We present a simplified interpretation of a cocktail found on our latest drinks list. Designed as a batch pre-mixed which is loaded with the essence of the holiday season, rendering it perfect for hosting a festive gathering. Save the extra syrup to use in brunch beverages, sweets, or to mix more rounds of this cocktail.
Bikini
Serves 10 people
For the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Place every components in a saucepan, heat until it reaches a simmer, stirring to dissolve. Then, remove from the burner allowing it to reach room temperature fully. Transfer into a sealable bottle, cap it and store in the fridge, where it will keep for around one month.
Preparing the Premix: Mix all the spirits and syrup in a sizeable container, leave to sit for 60 minutes, then filter it best through muslin, making it fully clarified.
For serving: Pour 85ml of the premix into your mixing glass filled with ice, and stir lightly for about 60 seconds to chill. Strain into an cold coupe glass or a similar vessel, garnish with a few cranberries and finish with a light spray of mandarin oil above the glass.
